Our CEO, Anne Carlson, and a colleague, Jennifer L. Adolphe, PhD, wrote a peer reviewed article that has been published in the The Journal of the American Holistic Veterinary Medical Association (aka AHVMA Journal). The article is titled Insect-Based Diets: Novel, Sustainable, and Nutritious Options for Dogs.
The Abstract:
Insects are an exciting novel protein source for humans, pets, and feed animals. The United Nations (UN) has identified insects as a promising solution to address global food insecurity and promote sustainable, nutritious food systems. Insects are an alternative to traditional protein sources for dogs as well as a complete and highly digestible protein. As a food source, insects may provide additional health benefits, including support for digestive health, immune function, mental acuity, joint health, and arthritis. In addition, insects may serve as a novel protein source for dogs with adverse food reactions. This review summarizes the environmental impact of utilizing insect protein, discusses the use of insect protein as an alternative protein source for dogs, and provides an overview of the additional benefits of insects as an ingredient for dog food.
The Complete Article:
The entire article can be found here.